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Monique Y. Wells

 Discover Paris!

Monique has lived in Paris with her husband, Tom Reeves since 1992. She has authored several wonderful books, Paris Reflections: Walks Through African American Paris, Food for the Soul: A Texas Expatriate Nurtures Her Culinary Roots in Paris, Black Pearl Walk, Richard Wright's Paris and Travel Professional’s Guide to Black Paris . Tom is the author of Paris Insights - An Anthology and co-owner of Discover Paris!



Monique Wells cooking with the Chefs at Coconut Lagoon in Kerala
credit Discover Paris!



by Monique Wells


    Having traveled to India on business several times since 2005, friends and colleagues began to admonish me for not taking time to explore the country. After all, I was already halfway around the world – what would it cost me to spend a few extra days there?

    Kerala is located at the southernmost tip of India. It is a long, narrow state (one of 26 in India) that is bordered on the west by the Arabian Sea and on the east by a mountain range called the Western Ghats. The land is remarkably fertile, fed by rivers and canals that provide a unique environment that the Keralans strive to preserve and maintain. The 560-kilometer (~350-mile) coastline provides both pristine beaches and rocky areas. In the highlands and the hill country, plantations produce tea, coffee, pepper and spices such as ginger, cardamom, cinnamon and anise.

    When flying over the Ghats to enter Kerala, one sees immense patches of green. As I flew in during the early morning, mist was still clinging to the treetops. The wisps of grey-white combined with the lush foliage of banana and coconut trees were a breathtaking sight.

Path to Lake Vembanad
credit Discover Paris!

    I was fortunate enough to book one of the last remaining spots available at Coconut Lagoon, a CGH Earth resort. It is located near the town of Kottayam, in a beautiful and fragile ecosystem known as The Backwaters. It is not accessible by road – one has to go there by ferry. Depending on your route to the water’s edge, you will either cross Lake Vembanad (~25-minute ride) or travel up a large canal (~10-minute ride) to arrive at the resort. I took the 10-minute ride, which provided a glimpse into local village life.

    Along the route, I could see both banks of the canal. I observed children playing in a school yard, boatyards where traditional kettuvallams (literally, sewn canoes) were being constructed, and multiple women and men washing clothes on the rocks on the banks of the canal. Water hyacinth was abundant in the water; I would later learn that this was because the water’s salinity had been reduced to provide fresh water for crops. When the growing season ends, the saltwater from the sea is allowed to enter the backwater and the water hyacinth die.

Ferry arriving at reception of Coconut Lagoon
credit Discover Paris!

    The kettuvallam ferry turned right to enter a smaller canal that flows past the reception area of Coconut Lagoon. Stepping off the boat, I received a wonderful, warm welcome from the staff. A small cluster of brightly colored flowers was thrust into my hand as I was led to a desk, given a list of available activities and asked to complete a brief form. A young man then came up to me and presented a fresh coconut with a straw protruding from a small hole at the top. I enjoyed the tender coconut water inside as I watched my luggage being unloaded from the ferry.

    Because I arrived well before check-in time, I was asked to wait until my room was available. “Room” does not adequately describe my lodgings however, for I had booked a “Heritage Mansion” for my stay. These two-story dwellings, the upper floors of which are defined by wooden ribs that resemble the sides of a boat, overlook Lake Vembanad. Smaller “Heritage Bungalows” are one-story structures that are located along paths and small canals. For those wanting maximum privacy, “Pool Villas” are located on a secluded section of lakefront. Each has a private pool and hammock for your enjoyment. All rooms are air-conditioned, so there is no need to worry about discomfort due to heat and humidity.

Restaurant centerpiece at Tharavadu
credit Discover Paris!

    I was shown to a large terrace adjacent to Tharavadu, the main restaurant, and told that someone would show me to my room as soon as it became available. So I sat at a shaded table, continued to sip my tender coconut water, and began to soak in the ambiance. A beautiful pool lies next to the restaurant and terrace, but I barely noticed it because I could see the staff setting up for lunch in the restaurant. Keralan cuisine had come highly recommended, and I could hardly wait to see what culinary treasures awaited me!

    To turn my attention from the dining room, I studied the list of activities that were available. There are yoga sessions, kalarippayattu practice (a form of martial arts, to be observed only), cooking demonstrations, a village walk, butterfly/dragonfly watching, and a sunset cruise on the lake to be enjoyed at no charge. Paid activities include bird watching at the neighboring bird sanctuary, various rafting and boating experiences (including water skiing), and private cooking classes.

3 Glassy Blue Tiger Butterflies
credit Discover Paris!

    For three days, I indulged myself in utter relaxation. I toured the property with the assistant general manager, Dinu, who spoke not only about Coconut Lagoon, but also about the life and customs of the Kerala people. I visited both butterfly gardens at the resort and made my first attempts at nature photography. One of the resort’s naturalists helped me to identify and photograph the more evasive butterflies, and even showed me a snake that he had rescued from the clutches of a hungry predator. I attended yoga classes every morning and evening, and took advantage of the Ayurveda Center (Ayurveda is a traditional method of healing in India) to procure holistic medication for a pesky cough. And I ate like a queen!

    I had arranged for a private cooking demonstration prior to my arrival and was not at all disappointed. I was privileged to receive a complete tour of the Tharavadu kitchen prior to observing the chefs create all the dishes to be served for dinner that evening. I also received a lesson in identifying local produce. I learned that my tutor, Chef Majo, was in charge of Fort Cochin, the seafood specialty restaurant on the opposite side of the resort.

Ingredients for Mezhukkupuratty (South Indian Cuisine)
credit Discover Paris!

    The free cooking demonstrations were also interesting, with two simple dishes being prepared during each session in the dining room at Tharavadu. South Indian cuisine is largely vegetarian and this was reflected in the recipes that were prepared. But poultry and meat lovers need not despair, for the restaurant provides all types of food and drink.

    The service at Coconut Lagoon was impeccable. Everyone always greeted me with a smile, and by the end of my first day, everyone knew my room number and my dining preferences. When I expressed interest in the spirits being sold at the bar, the bartender allowed me to inspect every bottle in the cabinet. At check-out, when I expressed concern that my departing flight might have been delayed or cancelled, Dinu immediately phoned my airline to inquire about it on my behalf.

    When you visit Coconut Lagoon, CGH personnel greet you at the airport, provide a private transfer to the ferry, and shuttle you to the resort. The company has a “no-tipping” policy – if you wish to show your appreciation for the service provided, you are asked to add a discretionary sum to your bill or place cash in a specially identified box. This money is divided equally among the entire staff.

Sunset in Kerala
credit Discover Paris!

    For a complete change of scene and a chance to get away from it all, Coconut Lagoon is the perfect place to be!

CGH Earth
Casino Building, Willingdon Island
Cochin, Kerala, India

How to get there:

Kerala has three international airports: Thiruvananthapuram, Karipur and Cochin. International airlines serving these airports are generally Indian or Middle Eastern. Flights from the U.S. or Europe fly into Mumbai (Bombay), Delhi or Chennai (Madras), where connections to domestic airlines are possible. Paramount Airways is a good domestic airline.

Monique Wells with Checkered Keelback Snake
credit Discover Paris!


There are 23 official languages spoken in India and English is one of them. In Kerala, the language is Malayalam. But English is widely spoken.

Plan to dress modestly in India. Short skirts, shorts, tightly fitting clothes and plunging necklines should not be worn by women. If you plan to visit a temple, be aware that shoes are not allowed to be worn inside. In some cases, men wearing shirts or pants are not allowed into the temple – they may have to don a special garment to be allowed to enter. (Note that this is not one of Coconut Lagoon’s list of available activities).

Lightweight clothing is essential. Don’t neglect to bring sunglasses and a hat, particularly if you are susceptible to sunburn.

The cuisine of south India is largely vegetarian, but meat dishes are generally available at tourist destinations. However, be aware that most Indians are either Hindu (not beef eaters) or Muslim (not pork eaters). At home, Indians traditionally eat with their hands.

The right hand is always used for eating or receiving food, as the left hand is considered to be unclean.

It is best to drink only bottled water from sealed containers. Avoid eating foods that may have been washed in unpurified water (ex. salads, raw fruits that are not peeled).

Indians may indicate “yes” by shaking their heads from side to side, using a gesture that means “no” to Americans. They often tilt their heads slightly from side to side to indicate that they are listening to you, as Americans would nod in a gesture that indicates “yes”.

Hugging and kissing in public are not appreciated in India.

The rupee (INR) is the official currency of India. Plan to change money at the airport or at your hotel. ATM machines that accept foreign cards may be difficult to find. You will not be allowed to change small sums back into US currency, so plan to spend the rupees that you receive.

While beggars are common in most parts of India, you should rarely (if ever) encounter beggars in the environment provided by CGH Earth resorts.

Women traveling alone
Use the same common sense that you would use at home – don’t dress provocatively, make prolonged eye contact with anyone, or accept a ride from or go to the home of someone you don’t know. Be aware of your surroundings and do not carry your identification and valuables where they can be pick pocketed or snatched.

(My personal experience after 6 visits to southern India)

While I have been told that Indians are color-conscious, I have never been or seen any of my darker African-American travel companions be treated with anything but the utmost respect and kindness in India. However, I must also state that we were business travelers who stayed in international hotels and were chauffeured wherever we needed to go. On my solo excursion to Coconut Lagoon, my only contact with the general public was on the plane to Kerala and in the airport where the CGH Earth representative was waiting for me.

Kerala is considered one of the "top 10 paradises of the world" by National Geographic Traveler. Additional tourist information is available from the Kerala Tourism Board.


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